Hatch Chile Pepper season is coming to an end. But , boy have we enjoyed some great recipes using the peppers. Hatch Chile Peppers got their name from where they were first cultivated...Hatch Valley, New Mexico. The pepper has a very short season of only six weeks, which usually begins mid-August. These peppers are considered the best pepper grown in the U.S. These peppers have a great flavor are usually mild to medium, which is just perfect for us!
Last night I made roasted veggie quesadilla with Hatch peppers and they were delicious...sorry no picture.
There are so many things that you can add these peppers to, takes up the flavor a notch. Hope you are enjoying the pepper season!